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Easy Golden Karaage Chicken
Introducing our Easy Golden Karaage Chicken, a simplified rendition of the traditional Japanese fried chicken. It’s marinated to infuse flavors of garlic, ginger, sake, and honey, then fried to a golden perfection. It’s an ideal appetizer or a main course for dinner when served with fluffy rice.
1
1 hr 34 min
TOTAL TIME
335
CALORIES
$1.51
PER SERVING
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Ingredients
Directions
CHICKEN PREPARATION
1 hr 30 min
PREP TIME
4 min
COOK TIME
1 hr 34 min
TOTAL TIME
1
Cut your chicken thighs into even bite-sized pieces and remove any visible fat. Place in a bowl.
2
Add minced garlic, honey, soy sauce, sake, and grated ginger into the bowl with the chicken. Mix to combine then cover and refrigerate for at least an hour to marinate.
3
Allow chicken to come back to room temperature for 30 minutes prior to cooking.
FRYING THE CHICKEN
4
Combine potato starch and all-purpose flour in a separate bowl.
5
Heat your sunflower oil in a deep frying pan until it reaches a temperature of 340F.
6
Roll each piece of chicken in the starch and flour mixture to coat lightly.
7
Deep-fry the chicken pieces for about 3-4 minutes, until golden brown and crispy.
8
Transfer chicken to a plate lined with paper towels to soak up excess oil.
9
Before serving, sprinkle with a dust of store-bought Japanese seven spice seasoning.
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Health Info
Macros
33g
CARBS
10g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
