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Easy French Onion Soup
This quick and easy French Onion Soup Recipe is filled with caramelized onions in an aromatic beef broth, then topped with melty gooey cheese!
5
50 min
TOTAL TIME
358
CALORIES
$1.59
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
3 tbsp butter
2 sprigs fresh thyme
1 cup garlic croutons
salt and pepper
to taste
2 tbsp flour
3 large yellow onion
sliced thin
4 slices havarti cheese
1 large dried bay leaf
1/2 cup red cooking wine
4 cups beef broth
Directions
10 STEPS
5 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on I Wash You Dry
Health Info
Macros
27g
CARBS
18g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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5,137
French Onion Soup
Frequently Asked Questions
What is Onion Soup?
What ingredients are needed to make Onion Soup?
How do I prepare the onions for Onion Soup?
Can I use vegetable broth instead of beef broth?
How can I make Onion Soup thicker?
How do I prevent my Onion Soup from curdling?
How long can I store Onion Soup?
What type of cheese should I use to top Onion Soup?
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