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Easy Cauliflower Delight Pizza

Discover a delicious low-carb pizza option with this Easy Cauliflower Delight Pizza, featuring a flavorful crust and savory toppings.
2
50 min
TOTAL TIME
334
CALORIES
$2.46
PER SERVING
Easy Cauliflower Delight Pizza
Directions
11 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 425°F.
2
Microwave the roughly chopped cauliflower in a microwave-safe bowl for 5-6 minutes, until softened.
3
Transfer the softened cauliflower to a food processor and pulse until it reaches a rice-like consistency.
4
Place the processed cauliflower in a clean kitchen towel, and press to remove any excess water.
5
In a large bowl, combine the cauliflower, egg, 1 cup of shredded mozzarella, 1/4 cup of grated Parmesan, and kosher salt to form dough.
6
Line a baking sheet with parchment paper and transfer the dough, pressing it into a thin, even crust.
7
Bake the crust for 20-25 minutes, or until golden and firm.
8
Remove the crust from the oven and spread the marinara sauce evenly over the surface.
9
Top with the remaining shredded mozzarella, remaining grated Parmesan, minced garlic, and halved cherry tomatoes.
10
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and the crust is crisp.
11
Remove from the oven and garnish with torn fresh basil and a drizzle of balsamic glaze before serving.
Health Info
Macros
21g
CARBS
18g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
Is cauliflower pizza crust keto-friendly?
Why is my cauliflower pizza crust falling apart?
Is cauliflower pizza crust healthier than regular crust?
Why does my cauliflower pizza crust taste bitter?
How to I get a crispy cauliflower pizza crust?
Do I need to blanch the cauliflower for pizza crust?
Can I make cauliflower pizza crust ahead of time?
Why is my cauliflower pizza crust soggy?
Can I use a pizza stone for cauliflower pizza crust?
Can I use frozen cauliflower for pizza crust?