Name: Easy Blender Kahlua and Cream Chocolate Mousse
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 3/4 c strong coffee, boiling; 1 C heavy cream; 4 Tbsp chocolate shavings; 2 Tbsp powdered sugar; 1 Tbsp Kahlua liqueur; 3 whole large eggs, room temperature; 1 tsp vanilla extract; 1/2 tsp salt; 1 tbsp granulated sugar; 2 Tbsp Kahlua liqueur; For the Whipped Cream Topping; 10 ounces Chocolate Chips; 1 C heavy cream

Chocolate Mousse

What ingredients do I need to make chocolate mousse?

What type of chocolate should I use for chocolate mousse?

Do I need any special equipment to make chocolate mousse?

Can I make chocolate mousse without eggs or cream?

How can I adjust the consistency or texture of my chocolate mousse?

What are common mistakes to avoid when making chocolate mousse?

How should I store my leftover chocolate mousse?

Easy Blender Kahlua and Cream Chocolate Mousse Makes 4 servings Prep 20 minutes Chill time 3-4 hours

Milk

Eggs

Gluten Free

Vegetarian

Coffee

gram

coffee

Creams & Creamers

milliliter

heavy cream

Chocolate Candy

milk chocolate

Sugars & Sweeteners

powdered sugar

Liquor

coffee liqueur

eggs

Extracts

vanilla extract

Seasonings

salt

sugar

Dessert Toppings

whipped cream

Baking Chocolate & Chips

chocolate chips

Saturated Fat

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin D

Vitamins

Vitamin C

Lactose

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Vitamin A

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Thiamin (B1)

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Secretly Healthier Chocolate Mousse

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Easy Blender Kahlua and Cream Chocolate Mousse

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Baking Goods

Condiment & Toppings

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