Name: Chocolate Mousse
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup heavy cream, cold; Chocolate shavings; 1/2 teaspoon vanilla extract; 1/2 cup heavy cream, cold; 1/4 cup plus 2 tablespoons sugar; 6 ounces semisweet chocolate, best quality; 2 teaspoons sugar; 3 large eggs, yolks and whites separated; 3 tablespoons unsalted butter; 1/2 teaspoon cream of tartar

Chocolate Mousse

What ingredients do I need to make chocolate mousse?

What type of chocolate should I use for chocolate mousse?

Do I need any special equipment to make chocolate mousse?

Can I make chocolate mousse without eggs or cream?

How can I adjust the consistency or texture of my chocolate mousse?

What are common mistakes to avoid when making chocolate mousse?

How should I store my leftover chocolate mousse?

This classic chocolate mousse is light yet intensely chocolate. Don't be fooled by the French name -- it's quick and easy to make!

Milk

Eggs

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Chocolate Candy

gram

milk chocolate

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Baking Chocolate & Chips

semi sweet chocolate

eggs

Butter & Margarine

unsalted butter

Seasonings

cream of tartar

Dietary Fiber

Carbohydrates

Vitamin A

Vitamins

Zinc

Minerals

Potassium

Iron

Vitamin C

Lactose

Manganese

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Beta-carotene

Vitamin D

Calcium

Sugar

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Trans fatty acids

Protein

Added Sugar

Beta-cryptoxanthin

Cholesterol

Thiamin (B1)

Selenium

Sodium

Magnesium

Copper

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Chocolate Mousse

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