Name: Chocolate Mousse
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 teaspoon vanilla extract; 1/2 cup heavy cream, cold; 1/4 cup plus 2 tablespoons sugar; Chocolate shavings; 1/2 cup heavy cream, cold; 2 teaspoons sugar; 3 large eggs, yolks and whites separated; 3 tablespoons unsalted butter; 1/2 teaspoon cream of tartar; 6 ounces semisweet chocolate, best quality

Chocolate Mousse

What ingredients do I need to make chocolate mousse?

What type of chocolate should I use for chocolate mousse?

Do I need any special equipment to make chocolate mousse?

Can I make chocolate mousse without eggs or cream?

How can I adjust the consistency or texture of my chocolate mousse?

What are common mistakes to avoid when making chocolate mousse?

How should I store my leftover chocolate mousse?

This classic chocolate mousse is light yet intensely chocolate. Don't be fooled by the French name -- it's quick and easy to make!

Soybeans

Milk

Eggs

Vegetarian

Gluten Free

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

Sugars & Sweeteners

gram

sugar

Chocolate Candy

milk chocolate bar

eggs

Butter & Margarine

unsalted butter

Seasonings

cream of tartar

Baking Chocolate & Chips

semi sweet chocolate

Dietary Fiber

Carbohydrates

Vitamin A

Vitamins

Zinc

Minerals

Vitamin C

Lactose

Manganese

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Beta-carotene

Vitamin D

Calcium

Sugar

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Phosphorus

Trans fatty acids

Added Sugar

Potassium

Iron

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Protein

Beta-cryptoxanthin

Cholesterol

Thiamin (B1)

Selenium

Sodium

Magnesium

Copper

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Chocolate Mousse

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