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I Sugar Coat It
Chocolate Mousse Mango Sorbet
A rich, silky chocolate mousse made with Castello® Blue cheese, paired with a dreamy, creamy mango sorbet inspired by the movie Burnt.
6
2 hr 20 min
TOTAL TIME
512
CALORIES
$1.31
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
8 SERVINGS
8 1/2 ml water
8 3/4 g granulated sugar
6 large egg yolks
2 whole mango
2 5/8 g blue cheese
crumbled
2 5/8 g coconut sugar
5 7/8 ml whipping cream
3 1/2 g liquid glucose
3 large egg whites
1 whole mango pulp
1 1/2 ml lemon juice
5 1/3 g semi-sweet dark chocolate
Directions
15 STEPS
2 hr
PREP TIME
20 min
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on I Sugar Coat It
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Health Info
Macros
69g
CARBS
22g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is chocolate mousse?
What ingredients do I need to make chocolate mousse?
What type of chocolate should I use for chocolate mousse?
Do I need any special equipment to make chocolate mousse?
Can I make chocolate mousse without eggs or cream?
How can I adjust the consistency or texture of my chocolate mousse?
What are common mistakes to avoid when making chocolate mousse?
How should I store my leftover chocolate mousse?
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