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Sally's Baking Addiction
Double Chocolate Chip Muffins
These double chocolate muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite. Sour cream helps guarantee a soft and moist muffin that has a denser texture than chocolate cupcakes.
258
32,990
416
40 min
TOTAL TIME
453
CALORIES
$0.92
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
2 large eggs
at room temperature
1 1/2 tsp pure vanilla extract
1 3/4 cups semi-sweet chocolate chips
1/2 tsp salt
1/2 cup vegetable oil
2 cups all purpose flour
1 cup granulated sugar
1/2 cup unsweetened natural cocoa powder
1 tsp baking soda
3/4 cup sour cream
at room temperature
1/2 cup whole milk
at room temperature
Directions
15 STEPS
10 min
PREP TIME
21 min
COOK TIME
40 min
TOTAL TIME
View Directions on Sally's Baking Addiction
Health Info
Macros
58g
CARBS
25g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the basic ingredients for Chocolate Chip Muffins?
Do I need any special equipment to make Chocolate Chip Muffins?
Can I use different types of flour in my Chocolate Chip Muffins?
Can I use a different type of milk in my Chocolate Chip Muffins?
Can I use a sugar substitute in my Chocolate Chip Muffins?
How can I adjust the consistency of my muffin batter?
How can I prevent my muffins from sticking to the paper liners?
How should I store my Chocolate Chip Muffins?
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