Name: Banana Chocolate Chip Muffins
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 teaspoon vanilla extract; ¾ cup sugar; ½ cup semi-sweet chocolate chips; 1 cup mashed bananas; ½ teaspoon salt; 1 ½ cups flour; 1 large egg; ¼ cup milk chocolate chips; ½ cup vegetable oil; 1 teaspoon baking soda

Chocolate Chip Muffin

What are the basic ingredients for Chocolate Chip Muffins?

Do I need any special equipment to make Chocolate Chip Muffins?

Can I use different types of flour in my Chocolate Chip Muffins?

Can I use a different type of milk in my Chocolate Chip Muffins?

Can I use a sugar substitute in my Chocolate Chip Muffins?

How can I adjust the consistency of my muffin batter?

How can I prevent my muffins from sticking to the paper liners?

How should I store my Chocolate Chip Muffins?

These muffins are the perfect combination of bananas and chocolate chips for a great grab-and-go treat!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Baking Chocolate & Chips

semi sweet chocolate chips

Fresh Fruit

banana

Seasonings

salt

Flour & Meal

all purpose flour

eggs

milk chocolate chips

Oils

vegetable oil

Rising Agents

baking soda

Manganese

Minerals

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Dietary Folate Equivalents

Vitamin K

Vitamin A

Alpha-carotene

Vitamin C

Folic Acid (B9)

Potassium

Copper

Zinc

Sodium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Dietary Fiber

Protein

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Added Sugar

Phosphorus

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Choline

Lutein+zeaxanthin

Selenium

Beta-carotene

Vitamin D

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

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Baking Goods

Produce

Dairy

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