Name: Bakery Style Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup granulated sugar; 2/3 cup salted butter; 3 1/2 teaspoons baking powder; 1 2/3 cups mini chocolate chips; 2 Tablespoons brown sugar; 2 large eggs; 3/4 teaspoon vanilla extract; 2 cups all purpose flour; 1 cup milk

Chocolate Chip Muffin

What are the basic ingredients for Chocolate Chip Muffins?

Do I need any special equipment to make Chocolate Chip Muffins?

Can I use different types of flour in my Chocolate Chip Muffins?

Can I use a different type of milk in my Chocolate Chip Muffins?

Can I use a sugar substitute in my Chocolate Chip Muffins?

How can I adjust the consistency of my muffin batter?

How can I prevent my muffins from sticking to the paper liners?

How should I store my Chocolate Chip Muffins?

These Bakery Style Chocolate Chip Muffins are fluffy, super chocolate-y, and extremely delicious! Best eaten warm, right out oven while the chocolate is gooey and melty. SO GOOD!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Butter & Margarine

salted butter

Rising Agents

baking powder

Baking Chocolate & Chips

mini chocolate chips

brown sugar

eggs

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

milk

Vitamin C

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Sugar

Folic Acid (B9)

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Bakery Style Chocolate Chip Muffins

Baking Goods

Dairy

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Bakery Style Chocolate Chip Muffins

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