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Double Chocolate Almond-Coconut Granola
A delightful plate of Double Chocolate Almond-Coconut Granola, combining the crunch of oats and almonds with the sweetness of coconut flakes and chocolate. Every mouthful offers a decadent blend of cocoa and melted mini chocolate chips, finished with a hint of sea salt.
1
50 min
TOTAL TIME
405
CALORIES
$0.68
PER SERVING
Ingredients
Directions
10 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 325 degrees Fahrenheit.
2
In a large bowl, combine the rolled oats, sliced raw almonds, unsweetened coconut flakes, cocoa powder, sea salt, and ¼ cup of turbinado sugar.
3
In another bowl, whisk together the melted coconut oil and maple syrup.
4
Pour the liquid ingredients over the oats mixture and stir to combine until the oats are thoroughly coated.
5
Spread the granola evenly across a large baking sheet.
6
Bake for about 40 minutes, stirring halfway, until the granola is toasted and crunchy.
7
Remove the granola from the oven and sprinkle the remaining ¼ cup of turbinado sugar over it while it's still hot.
8
Allow the granola to cool completely on the baking sheet.
9
Once cooled, stir in the mini chocolate chips.
10
Store the granola in air-tight containers.
Health Info
Macros
41g
CARBS
26g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
MILK
TREE NUTS
39 Recipes for Coconut Granola
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