Name: Pork & Chinese Cabbage Dumplings
Ingredients: 1 tbsp Garlic; ¼ tsp Black Pepper; 1 tbsp Sesame Oil; 2 tbsps Soya Sauce; 2 tsps Ginger; Cooking Oil; ½ cup Green Onion; 2 cups Napa Cabbage; 1 lb Ground Pork; Pinch of Salt to taste; Wonton/ Dumpling Wrapper I used the circular shape

beef dumpling

The gyoza burst while simmering, what did I do wrong?

What should be the ratio of vegetables to meat in the filling?

My filling is too bland. How can I add more flavor?

How do I stop gyoza wrappers from drying out?

My gyoza sticks to the pan while frying, how do I prevent this?

Can I use chicken instead of pork for the filling?

What kind of dipping sauces can I use for Gyoza?

These tasty bites are perfect as an appetizer or as the main dish! Whichever way you decide to serve them up, you'll be asking for one more, and more, and yes, one more please!

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

garlic

Seasonings

black pepper

Oils

milliliter

sesame oil

Sauces

soy sauce

fresh ginger

cooking oil

green onion

chinese cabbage

Pork

ground pork

salt

Tortillas & Wraps

wonton wrapper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

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Pork & Chinese Cabbage Dumplings

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Bakery

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