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Decadent Cocoa-Almond Granola Clusters

Experience a divine breakfast or snack with our decadent Cocoa-Almond Granola Clusters. This granola pairs the heartiness of rolled oats, the sweet crunch of roasted almonds, and the tropical tang of coconut flakes with luscious layers of cocoa and softened chocolate chips. It's all finished off wit...
5
1 hr 15 min
TOTAL TIME
421
CALORIES
$0.73
PER SERVING
Decadent Cocoa-Almond Granola Clusters
Directions
PREPARATION
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat the oven to 250 degrees Fahrenheit.
GRANOLA
2
Combine the rolled oats, raw almond halves, unsweetened coconut flakes, cocoa powder, salt, and half of the turbinado sugar in a large mixing bowl.
LIQUID MIX
3
In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
GRANOLA
4
Pour the liquid mixture over the dry ingredients. Mix well so everything is evenly coated.
BAKING
5
Spread the granola mixture onto two large jelly roll pans in an even layer.
6
Bake for 50 minutes total, stopping halfway through to shake or stir the granola to ensure even baking.
COATING
7
After baking, evenly sprinkle the chocolate chips over the granola. Return the granola to the oven for 5-10 minutes until the chocolate chips have softened.
8
Sprinkle the remaining turbinado sugar and a pinch of sea salt over the chocolate chips.
STORAGE
9
Allow the granola to stand for one to two hours until cooled.
10
Once cooled, gently transfer the granola into airtight containers or jars. If transferring while the chocolate chips are still soft, they will melt into the clusters, creating a wonderfully rich texture once cooled.
Health Info
Macros
42g
CARBS
26g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
MILK
TREE NUTS