Name: Dark Chocolate Orange Cupcakes Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup butter, room temperature; 2 cups powdered sugar, sifted; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 1/4 cups freshly squeezed orange juice; 2/3 cup all-purpose flour; 1 vanilla bean; 1 vanilla bean; 1 cup granulated white sugar; 3/4 cup granulated white sugar; 1/2 cup buttermilk; 1/2 cup oil; 1 large egg; 1/3 cup dutch-processed cocoa powder

Chocolate Cupcake

What is the difference between cocoa powder and chocolate?

What type of cocoa powder should I use for chocolate cupcakes?

Can I use milk chocolate instead of dark chocolate?

How do I prevent my cupcakes from sticking to the pan?

These cupcakes are so intense in flavors! Fluffy dark chocolate cupcakes frosted with tangy-sweet orange buttercream. Easy to make. With video.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

Seasonings

salt

Juice

milliliter

orange juice

Flour & Meal

all purpose flour

Extracts

vanilla bean

sugar

buttermilk

Oils

cooking oil

eggs

Baking Additives

dutch process cocoa powder

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Vitamins

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Lutein+zeaxanthin

Choline

Manganese

Minerals

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Water

Calories

Beta-cryptoxanthin

Cholesterol

Vitamin D

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Selenium

Copper

Zinc

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Dairy

Baking Goods

Beverages

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Dark Chocolate Orange Cupcakes Recipe

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