Name: Dark Chocolate Orange Cupcakes Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1/2 cup oil; 1 vanilla bean; 1 vanilla bean; 1/2 cup buttermilk; 2 cups powdered sugar, sifted; 1/2 tsp salt; 1 1/4 cups freshly squeezed orange juice; 1 cup granulated white sugar; 1 cup butter, room temperature; 1 large egg; 2/3 cup all-purpose flour; 1 1/2 tsp baking powder; 3/4 cup granulated white sugar; 1/3 cup dutch-processed cocoa powder

Chocolate Cupcake

What is the difference between cocoa powder and chocolate?

What type of cocoa powder should I use for chocolate cupcakes?

Can I use milk chocolate instead of dark chocolate?

How do I prevent my cupcakes from sticking to the pan?

These cupcakes are so intense in flavors! Fluffy dark chocolate cupcakes frosted with tangy-sweet orange buttercream. Easy to make. With video.

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Oils

milliliter

cooking oil

Extracts

gram

vanilla bean

buttermilk

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Juice

orange juice

sugar

Butter & Margarine

butter

eggs

Flour & Meal

all purpose flour

Rising Agents

baking powder

Baking Additives

dutch process cocoa powder

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Vitamins

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Lutein+zeaxanthin

Choline

Manganese

Minerals

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Water

Calories

Beta-cryptoxanthin

Cholesterol

Vitamin D

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Selenium

Copper

Zinc

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Baking Goods

Dairy

Beverages

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