Name: Dark Chocolate Ganache
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 – 3 drops of vanilla extract; One part of heavy cream, hot; Two parts of high quality chocolate, chopped

Chocolate Ganache

What ingredients do I need to make Chocolate Ganache?

How do I prepare the ingredients for Chocolate Ganache?

What equipment do I need to make Chocolate Ganache?

Can I use different types of chocolate in Chocolate Ganache?

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What are some common mistakes to avoid when making Chocolate Ganache?

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This is going to be your favorite recipe to make easy chocolate truffles at home. I love making them as a fast and easy gift. Also, this is the recipe that you will want to use for frosting cakes and cupcakes. The firmness depends on the chocolate quality because the higher cocoa butter content, the firmer it will set up.

Milk

Mediterranean

Vegetarian

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

Chocolate Candy

gram

milk chocolate

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin D

Vitamins

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Beta-carotene

This sumptuous and velvety chocolate ganache can elevate any dessert with its rich, luscious texture and divine chocolate flavor. Create the perfect topping or filling for cakes, truffles, or other sweet treats!

Velvety Chocolate Ganache

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold . The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read the Key Points below.Makes 2 cups / 500 ml - enough to frost 1 layer cake , smear onto 12 cupcakes, or sauce for 6 to 8 sundaes.2 layer cakes  - double the recipe . Slightly more than you need, but better to be safe than sorry!

The Ultimate Guide to Chocolate Ganache is for both the beginner and experienced home chefs. Requiring only 2 ingredients, it's a snap!

Ultimate Guide to Chocolate Ganache

Indulge your sweet tooth with this delicious and easy-to-make Chocolate Ganache Recipe - guaranteed to make your taste buds go wild!

Chocolate Ganache Recipe

Indulge in a decadent, silky-smooth chocolate ganache frosting that will take your cake or cupcakes to the next level!

Whipped Chocolate Ganache Frosting

Chocolate ganache is a versatile frosting with just two ingredients you can make for any cake, cupcake, or dessert. Use it as a frosting, drip, glaze, or piping. Here's my recipe, tips, and troubleshooting for you.

Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

Chocolate Ganache for Truffles, Fillings, Frostings, Glazes, Fondue, Etc...

Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable, and will be very soft when set. Ganache may be made thicker by adding a higher percentage of chocolate.

Dark Chocolate Ganache

Baking Goods

Dairy

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/dark-chocolate-ganache-2343156

This is going to be your favorite recipe to make easy chocolate truffles at home. I love making them as a fast and easy gift. Also, this is the recipe that you will want to use for frosting cakes and cupcakes. The firmness depends on the chocolate quality because the higher cocoa butter content, the

Dark Chocolate Ganache

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