Name: Danish Butter Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2/3 cup granulated sugar; 1 large egg; 3 tablespoons sprinkles; 3 oz semi-sweet or milk chocolate; 1/4 teaspoon salt; 1 cup unsalted butter; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 2 teaspoons milk

Butter Cookie

What ingredients do I need to make Butter Cookies?

Can I use margarine or shortening instead of butter?

Do I need any special equipment to make Butter Cookies?

How do I prevent my Butter Cookies from spreading too much?

Can I add any additional ingredients to the Butter Cookies?

These homemade Danish Butter Cookies are traditional Christmas Cookies. Crispy outside and soft inside, they are dipped in chocolate and decorated with sprinkles for a classic festive look.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

eggs

Frosting & Decorating

sprinkles

Baking Chocolate & Chips

semi sweet chocolate

Seasonings

salt

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

milk

Water

Calories

Carbohydrates

Vitamin A

Vitamins

Manganese

Minerals

Niacin (B3)

Pantothenic acid (B5)

Selenium

Thiamin (B1)

Dietary Folate Equivalents

Vitamin C

Vitamin K

Beta-carotene

Trans fatty acids

Vitamin D

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Phosphorus

Potassium

Added Sugar

Folic Acid (B9)

Calcium

Magnesium

Sodium

Zinc

Choline

Copper

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

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Danish Butter Cookies

Danish Butter Cookies Recipe

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Danish Butter Cookies Recipe

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