Cooklist AI
Curry Turkey Naanwiches
Satisfy your taste buds with these Curry Turkey Naanwiches, featuring warm naan bread cradling a medley of spiced ground turkey, tangy Greek yogurt, red onions, and fresh cilantro. A perfect fusion of flavors!
2
30 min
TOTAL TIME
523
CALORIES
$2.78
PER SERVING
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Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large skillet, heat olive oil over medium-high heat.
2
Add ground turkey and cook, stirring often until browned, for about 6-8 minutes.
3
Add sliced red onion, minced garlic, curry powder, ground coriander, ground cumin, and ground mustard to the skillet. Stir well to incorporate.
4
Pour in chicken stock and season with salt and pepper. Cook, stirring constantly, until red onions are soft, for about 2-3 minutes.
5
Remove from heat and let the mixture cool for 5 minutes.
6
In the meantime, warm up the naan bread in the oven or microwave.
7
Assemble the naanwiches: Spread 1/4 cup of plain Greek yogurt evenly on each naan bread.
8
Spoon the curry turkey mixture over the yogurt.
9
Top each naanwich with chopped cilantro, more red onion slices, and diced tomatoes.
10
Fold the naan bread into a sandwich shape and serve.
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Health Info
Macros
43g
CARBS
22g
FAT
37g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
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