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Australian Beef
Curry Sausages
By Robert Constable, Robert's Meats
1
17
50 min
TOTAL TIME
684
CALORIES
$3.28
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 1/2 cups beef stock
1 1/3 g beef sausages
3 whole carrots
thinly sliced
1/4 cup tomato chutney
1 cup frozen peas
1 tbsp curry powder
1 clove garlic
grated
1 whole granny smith apple
grated
1 tbsp olive oil
1 whole onion
chopped
1 tbsp plain flour
salt and pepper
steamed rice and fresh parsley
to serve
Directions
12 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Australian Beef
Health Info
Macros
33g
CARBS
46g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
Featured Local Savings
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