Name: Curried Omelette With Broccoli And Sun-dried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 3 eggs, beaten; 2 tablespoons water; 1 ounce sun-dried tomatoes, chopped; 1/4 teaspoon pepper; 2 teaspoons curry powder; 3 cups broccoli florets (about 5 ounces); 1/4 teaspoon salt

Omelet

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Make this curried omelette with broccoli florets and chopped sun-dried tomatoes. 

Eggs

Vegetarian

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Oils

milliliter

olive oil

gram

eggs

Water

water

Canned Vegetables

sun dried tomato

Seasonings

black pepper

curry powder

Fresh Vegetables

broccoli florets

salt

Alpha-carotene

Vitamin A

Cholesterol

Vitamin D

Vitamins

Thiamin (B1)

Selenium

Minerals

Manganese

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin K

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Calories

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Curried Omelette With Broccoli And Sun-dried Tomatoes

Baking Goods

Dairy

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Curried-Omelette-With-Broccoli-And-Sun-dried-Tomatoes-1113007