Name: Curried Omelette With Broccoli And Sun-dried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 eggs, beaten; 1 ounce sun-dried tomatoes, chopped; 3 cups broccoli florets (about 5 ounces); 2 teaspoons curry powder; 1/4 teaspoon salt; 2 tablespoons water; 2 tablespoons olive oil; 1/4 teaspoon pepper

Omelet

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Make this curried omelette with broccoli florets and chopped sun-dried tomatoes. 

Eggs

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

gram

eggs

Canned Vegetables

sun dried tomato

Fresh Vegetables

broccoli florets

Seasonings

curry powder

salt

Water

milliliter

water

Oils

olive oil

black pepper

Alpha-carotene

Vitamin A

Cholesterol

Vitamin D

Vitamins

Thiamin (B1)

Selenium

Minerals

Manganese

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin K

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Calories

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Curried Omelette With Broccoli And Sun-dried Tomatoes

Dairy

Produce

Baking Goods

Beverages

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Curried Omelette With Broccoli And Sun-dried Tomatoes

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