Name: Crock Pot 15 Bean Soup
Total time: 75 min
Ingredients: 8 cups low sodium chicken broth; 2 ham hocks, 1 to 1 ½ lbs.; 1 tsp. Chili powder; 1 package Hurst’s HamBeens 15 Bean Soup; 1 large onion; 1 clove garlic, minced; Juice from 1 small lemon; 1 (14.5 oz.) can diced tomatoes

Bean Soup

What are some introductory questions someone new to cooking would ask when making bean soup?

What kind of beans should I use for bean soup, and how do I prepare them?

What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?

Can I make substitutions for personal taste or dietary preferences when making bean soup?

How can I adjust the consistency, texture, or outcome of the bean soup?

What are some common mistakes to avoid when making bean soup?

How should leftover bean soup be stored, and can it be used for meal prep?

Hearty and delicious, this amazing 15 bean soup will become a family favorite—fast!

Low Carb

Keto

Mediterranean

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Pork

gram

ham hock

Seasonings

chili powder

Fresh Vegetables

onion

garlic

Fresh Fruit

lemon

Canned Vegetables

diced tomato

Cholesterol

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Sodium

Minerals

Pantothenic acid (B5)

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Vitamin C

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crock Pot 15 Bean Soup

Meal

Meat & Seafood

Baking Goods

Produce

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