Name: Asian Cucumber Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon sesame seeds; Salt, to taste; 1/2 teaspoon granulated sugar; 2 tablespoons finely chopped cilantro; 1/3 cup rice wine vinegar; 2 tablespoons thinly sliced scallions; Crushed red pepper, to taste; 2 English cucumbers, thinly sliced; 1 clove garlic, minced; 2 teaspoons toasted sesame oil; 1/8 teaspoon freshly grated ginger

Cucumber Salad

What kind of cucumbers should I use for cucumber salad?

How do I make my cucumber salad crisp and refreshing?

What kind of dressing should I use for cucumber salad?

What other ingredients can I add to my cucumber salad?

How long can I store my cucumber salad in the fridge?

This cool and crisp cucumber salad makes a great side dish to any meal.

Vegetarian

Vegan

Seasonings

gram

sesame seeds

salt

Sugars & Sweeteners

sugar

Fresh Vegetables

fresh cilantro

Vinegar

rice vinegar

green onion

red pepper flakes

Hothouse Cucumber

garlic

Oils

milliliter

sesame oil

fresh ginger

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Calcium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Iron

Vitamin K

Vitamin A

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

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