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Creamy Parmesan & Rosemary Rice Medley

Aromatic and comforting, this Creamy Parmesan & Rosemary Rice Medley is the perfect side dish for any meal, adding a touch of elegance with its smooth texture and the delectable combination of parmesan and rosemary. Each spoonful promises a burst of flavor and creaminess, leaving you wanting more. T...
3
31 min
TOTAL TIME
569
CALORIES
$1.72
PER SERVING
Creamy Parmesan & Rosemary Rice Medley
Ingredients
10 INGREDIENTS
4 SERVINGS
Dried Rosemary
1/2 tsp dried rosemary
Black Pepper
1/8 tsp black pepper
Rice Grits
1 cup rice grits
Chicken Broth
1 cup chicken broth
Half And Half
2 cups half and half
Salt
1/4 tsp salt
Cream Cheese
4 oz cream cheese
cubed
Butter
1 tbsp butter
Shredded Parmesan Cheese
1 cup shredded parmesan cheese
Garlic
2 cloves garlic
minced
Directions
5 STEPS
6 min
PREP TIME
25 min
COOK TIME
31 min
TOTAL TIME
1
Combine rice grits, chicken broth, half and half, salt, cream cheese, butter, and minced garlic in a large pan.
2
Bring the mixture to a boil over medium heat. Once boiling, reduce heat to low.
3
Cover the pan and let it simmer for about 20 minutes or until the mixture thickens and the rice grits become tender.
4
Remove the pan from heat. Stir in the shredded Parmesan cheese, black pepper, and dried rosemary.
5
Serve immediately while it’s hot and creamy, adjusting thickness if needed with additional half and half.
Health Info
Macros
40g
CARBS
35g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK