Name: Creamy Mushroom Pasta
Cook time: 20 min
Total time: 20 min
Ingredients: 150 grams chanterelle mushrooms; 150 grams white mushrooms; 200 ml heavy cream or milk; 2 tablespoons freshly chopped parsley; 1 clove garlic, minced; 2 teaspoons flour; 200 grams whole grain farfalle pasta; 2 tablespoons butter; 1-2 sprigs thyme; 15 grams dried porcini mushrooms or 2 medium-sized fresh porcini; 50 grams grated parmesan cheese; salt and freshly ground black pepper to taste

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

What can I add to personalize the recipe?

Buttery mushrooms, creamy béchamel sauce, whole grain farfalle and a hint of thyme make this creamy mushroom pasta an umami-packed meal ready in 20 minutes!

Milk

Wheat

Vegetarian

Mushrooms

gram

chanterelle mushroom

button mushroom

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

fresh parsley

garlic

Flour & Meal

all purpose flour

Pastas & Noodles

farfalle pasta

Butter & Margarine

butter

fresh thyme

dried porcini mushroom

Cheese

grated parmesan cheese

Seasonings

Salt & Pepper

Trans fatty acids

Folic Acid (B9)

Vitamins

Lactose

Carbohydrates

Cholesterol

Calcium

Minerals

Vitamin A

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Selenium

Vitamin D

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Creamy Mushroom Pasta

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

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