Name: Creamy Mashed Potatoes Recipe
Cook time: 20 min
Total time: 20 min
Ingredients: 2 lbs potatoes; 3 tablespoons unsalted butter; 1/4 cup chives, finely chopped, for garnish; 1 cup Chobani® Non-fat Plain Greek Yogurt; Salt and pepper, to taste; 3 garlic cloves, minced; 1/3 cup milk; Horseradish cheddar cheese, for garnish

Mashed Potatoes

How do I make mashed potatoes from scratch?

How do I choose the best potatoes for mashing?

How do I prevent lumpy or gluey mashed potatoes?

How do I dress up my mashed potatoes with different flavors?

Creamy Mashed Potatoes lightened up without being light on flavor! Made with Chobani® Non-fat Plain Greek Yogurt

Milk

Vegetarian

Mediterranean

Fresh Vegetables

gram

potato

Butter & Margarine

unsalted butter

fresh chives

Yogurt

nonfat plain greek yogurt

Seasonings

Salt & Pepper

garlic

milliliter

milk

Cheese

horseradish cheddar cheese

Dietary Fiber

Carbohydrates

Iodine

Minerals

Trans fatty acids

Lactose

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Vitamin C

Copper

Manganese

Selenium

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Lutein+zeaxanthin

Dietary Folate Equivalents

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The most perfect buttery herbed mashed potatoes. Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Each bite is perfect and so delicious. The secrets? Crème fraîche for creaminess, and herbed brown butter for incredible flavor. The best part is that you can make these mashed potatoes ahead of time for easy entertaining!

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Creamy Mashed Potatoes Recipe

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