Cooklist AI
Creamy Cashew Alfredo Pasta
Indulge in a luscious, creamy plant-based cashew alfredo sauce, paired with your favorite pasta and tender roasted tomatoes. This delightful dish is ready in just 30 minutes!
2
45 min
TOTAL TIME
378
CALORIES
$1.79
PER SERVING
Ingredients
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 400°F (200°C).
2
Place halved cherry tomatoes on a baking sheet and roast in the preheated oven for 15 minutes.
3
In a large pot, cook the pasta according to package instructions.
4
Soak cashews in hot water for 20 minutes. Then drain and add to a high-speed blender.
5
Add arrowroot starch, nutritional yeast, minced garlic, sea salt, vegan parmesan cheese, and almond milk to the blender.
6
Blend on high until creamy and smooth, scraping down sides as needed.
7
Transfer the sauce to a rimmed skillet and cook over medium-low to medium heat for 5 minutes, whisking frequently.
8
The sauce should thicken and bubble. Add more almond milk as needed to achieve desired consistency.
9
Drain the cooked pasta and combine it with the cashew alfredo sauce in the skillet.
10
When the roasted tomatoes are done, carefully remove them from the oven.
11
Serve the pasta topped with roasted tomatoes and additional vegan parmesan cheese as garnish.
Health Info
Macros
49g
CARBS
15g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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