Name: Creamy Boursin Pasta with Spinach, Mushrooms & Tomatoes
Total time: 75 min
Ingredients: 2 large cloves garlic, minced; 1 10-ounce package grape tomatoes; 2 cups sliced mushrooms; ¼ teaspoon crushed red pepper; 1 package Boursin with garlic and herbs; ½ teaspoon salt; 8 ounces whole-wheat rotini or penne; 1 teaspoon Italian seasoning; ½ teaspoon ground pepper; 2 cups boiling water; 3 tablespoons extra-virgin olive oil, divided; 4 cups packed baby spinach

boursin

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Boursin cheese adds delicious creaminess to this one-pan, veggie-packed pasta. We use the garlic-and-herbs flavor here, but other Boursin flavors like shallot and chive or cracked black pepper would be just as tasty.

Milk

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

garlic

grape tomato

Mushrooms

Sliced Mushrooms

Seasonings

red pepper flakes

Cheese

salt

Pastas & Noodles

whole grain rotini

italian seasoning

pepper

Water

milliliter

water

Oils

extra virgin olive oil

Baby Spinach

Calories from Fat

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin E

Cholesterol

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Sodium

Niacin (B3)

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Creamy Boursin Pasta with Spinach, Mushrooms & Tomatoes

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Beverages

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