Name: Herb-Infused Boursin Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 4 boneless, skinless chicken breasts (about 1.5 pounds); 1/2 teaspoon salt; 1/2 medium onion, finely chopped; 1 package (5.2 ounces) Boursin Fine Herbs & Garlic cheese; 1/2 teaspoon garlic powder; 1 tablespoon unsalted butter; 3/4 cup chicken broth; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley

boursin

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This savory Herb-Infused Boursin Chicken recipe elevates everyday chicken breasts with a succulent and velvety herb sauce made from smooth Boursin cheese. In just a few simple steps, you'll have a mouthwatering meal that's sure to impress!

Milk

Low Carb

Keto

Mediterranean

Oils

milliliter

olive oil

Poultry

gram

chicken breast

Seasonings

salt

Fresh Vegetables

onion

Cheese

garlic powder

Butter & Margarine

unsalted butter

Stocks & Broths

chicken broth

black pepper

fresh parsley

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Trans fatty acids

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

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Herb-Infused Boursin Chicken

Baking Goods

Meat & Seafood

Produce

Dairy

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/herb-infused-boursin-chicken-2703240-0.jpeg

Using a sharp knife, cut each chicken breast in half lengthwise to create 8 thin pieces. Place a slice between two sheets of plastic wrap, and gently pound the chicken to an even 1/4-inch thickness using a meat mallet or a rolling pin.

Season both sides of the chicken slices with garlic powder, salt, and black pepper.

Heat the olive oil and unsalted butter in a large skillet over medium-high heat. Once the butter is melted and the oil is hot, add the chicken slices.

Cook the chicken for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

To the skillet, add the finely chopped onion and sauté for about 5 minutes, or until softened and slightly golden. If the skillet becomes too dry, add more olive oil.

Pour the chicken broth into the skillet, and stir in the Boursin Fine Herbs & Garlic cheese until you achieve a smooth sauce.

Let the sauce bubble and reduce for 5 minutes. Then, stir in the chopped fresh parsley.

Return the cooked chicken, along with any accumulated juices, to the skillet. Allow the chicken to warm in the sauce for about 2-3 minutes, or until the sauce thickens.

Taste the sauce and adjust the seasoning with more salt and black pepper if needed. Serve the chicken drizzled with the rich herb sauce immediately.

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