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Herb-Infused Boursin Chicken
This savory Herb-Infused Boursin Chicken recipe elevates everyday chicken breasts with a succulent and velvety herb sauce made from smooth Boursin cheese. In just a few simple steps, you'll have a mouthwatering meal that's sure to impress!
1
35 min
TOTAL TIME
507
CALORIES
$2.46
PER SERVING
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Ingredients
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Using a sharp knife, cut each chicken breast in half lengthwise to create 8 thin pieces. Place a slice between two sheets of plastic wrap, and gently pound the chicken to an even 1/4-inch thickness using a meat mallet or a rolling pin.
2
Season both sides of the chicken slices with garlic powder, salt, and black pepper.
3
Heat the olive oil and unsalted butter in a large skillet over medium-high heat. Once the butter is melted and the oil is hot, add the chicken slices.
4
Cook the chicken for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
5
To the skillet, add the finely chopped onion and sauté for about 5 minutes, or until softened and slightly golden. If the skillet becomes too dry, add more olive oil.
6
Pour the chicken broth into the skillet, and stir in the Boursin Fine Herbs & Garlic cheese until you achieve a smooth sauce.
7
Let the sauce bubble and reduce for 5 minutes. Then, stir in the chopped fresh parsley.
8
Return the cooked chicken, along with any accumulated juices, to the skillet. Allow the chicken to warm in the sauce for about 2-3 minutes, or until the sauce thickens.
9
Taste the sauce and adjust the seasoning with more salt and black pepper if needed. Serve the chicken drizzled with the rich herb sauce immediately.
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Health Info
Macros
4g
CARBS
35g
FAT
41g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
2 Recipes for Boursin
Frequently Asked Questions
How much Boursin should I use in a recipe?
Can I use Boursin in sweet recipes?
How can I incorporate Boursin into sauces?
What dishes pair well with Boursin?
Can I use Boursin as a replacement for cream cheese in recipes?
Should Boursin be at room temperature before using in recipes?
Can I bake with Boursin?
Is Boursin lactose-free?
Can Boursin be frozen?
How can Boursin be made healthier?
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