This savory Herb-Infused Boursin Chicken recipe elevates everyday chicken breasts with a succulent and velvety herb sauce made from smooth Boursin cheese. In just a few simple steps, you'll have a mouthwatering meal that's sure to impress!
Using a sharp knife, cut each chicken breast in half lengthwise to create 8 thin pieces. Place a slice between two sheets of plastic wrap, and gently pound the chicken to an even 1/4-inch thickness using a meat mallet or a rolling pin.
2
Season both sides of the chicken slices with garlic powder, salt, and black pepper.
3
Heat the olive oil and unsalted butter in a large skillet over medium-high heat. Once the butter is melted and the oil is hot, add the chicken slices.
4
Cook the chicken for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
5
To the skillet, add the finely chopped onion and sauté for about 5 minutes, or until softened and slightly golden. If the skillet becomes too dry, add more olive oil.
6
Pour the chicken broth into the skillet, and stir in the Boursin Fine Herbs & Garlic cheese until you achieve a smooth sauce.
7
Let the sauce bubble and reduce for 5 minutes. Then, stir in the chopped fresh parsley.
8
Return the cooked chicken, along with any accumulated juices, to the skillet. Allow the chicken to warm in the sauce for about 2-3 minutes, or until the sauce thickens.
9
Taste the sauce and adjust the seasoning with more salt and black pepper if needed. Serve the chicken drizzled with the rich herb sauce immediately.