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Herb-Infused Boursin Chicken
This savory Herb-Infused Boursin Chicken recipe elevates everyday chicken breasts with a succulent and velvety herb sauce made from smooth Boursin cheese. In just a few simple steps, you'll have a mouthwatering meal that's sure to impress!
1
35 min
TOTAL TIME
507
CALORIES
$2.46
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Using a sharp knife, cut each chicken breast in half lengthwise to create 8 thin pieces. Place a slice between two sheets of plastic wrap, and gently pound the chicken to an even 1/4-inch thickness using a meat mallet or a rolling pin.
2
Season both sides of the chicken slices with garlic powder, salt, and black pepper.
3
Heat the olive oil and unsalted butter in a large skillet over medium-high heat. Once the butter is melted and the oil is hot, add the chicken slices.
4
Cook the chicken for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
5
To the skillet, add the finely chopped onion and sauté for about 5 minutes, or until softened and slightly golden. If the skillet becomes too dry, add more olive oil.
6
Pour the chicken broth into the skillet, and stir in the Boursin Fine Herbs & Garlic cheese until you achieve a smooth sauce.
7
Let the sauce bubble and reduce for 5 minutes. Then, stir in the chopped fresh parsley.
8
Return the cooked chicken, along with any accumulated juices, to the skillet. Allow the chicken to warm in the sauce for about 2-3 minutes, or until the sauce thickens.
9
Taste the sauce and adjust the seasoning with more salt and black pepper if needed. Serve the chicken drizzled with the rich herb sauce immediately.
Health Info
Macros
4g
CARBS
35g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
MEDITERRANEAN
Contains these allergens
MILK
2 Recipes for Boursin
Frequently Asked Questions
How much Boursin should I use in a recipe?
Can I use Boursin in sweet recipes?
How can I incorporate Boursin into sauces?
What dishes pair well with Boursin?
Can I use Boursin as a replacement for cream cheese in recipes?
Should Boursin be at room temperature before using in recipes?
Can I bake with Boursin?
Is Boursin lactose-free?
Can Boursin be frozen?
How can Boursin be made healthier?
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