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Boursin and Bacon Loaded Cremini Mushrooms

An elegant and delectable dish loaded with Cremini mushroom caps stuffed with a sumptuous filling of Boursin cheese and crispy bacon, topped with a golden parmesan panko crust, and a sprinkle of fresh parsley. Perfectly delightful for an appetizer or a side dish.
4
45 min
TOTAL TIME
95
CALORIES
$0.65
PER SERVING
Boursin and Bacon Loaded Cremini Mushrooms
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Ingredients
8 INGREDIENTS
24 SERVINGS
Panko Breadcrumbs
1/4 cup panko breadcrumbs
Bacon
1/2 lbs bacon
chopped into small pieces
Herb & Garlic Boursin Cheese
5 1/4 oz herb & garlic boursin cheese
Parmesan Cheese
1/4 cup parmesan cheese
freshly grated
Cremini Mushrooms
24 large cremini mushrooms
stems removed
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Salt & Pepper
salt & pepper
to taste
Olive Oil
3 tbsp olive oil
divided
Directions
11 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 400 degrees. Prepare a baking sheet by lining it with foil and lightly greasing it with 1 tablespoon olive oil.
2
In a cold medium-sized skillet, add the chopped bacon and turn up the heat to medium. Cook until the bacon is deeply browned and crispy.
3
In a bowl, combine the crispy bacon and Boursin cheese thoroughly.
4
Place the cremini mushroom caps in a large bowl and gently toss with the remaining 2 tablespoons of olive oil, salt, and pepper.
5
Arrange the seasoned mushroom caps gill side up on the prepared baking sheet.
6
Spoon the Boursin and bacon mixture into the mushroom caps.
7
Bake in the preheated oven for 15 minutes.
8
While the mushrooms are baking, combine the grated parmesan cheese and panko breadcrumbs in a small bowl.
9
After 15 minutes, remove the mushrooms from the oven and sprinkle the breadcrumb mixture evenly over each cap.
10
Return the mushrooms to the oven and continue to bake for another 10 minutes, or until the topping turns golden and crispy.
11
Garnish the finished mushrooms with a sprinkle of fresh parsley before serving.
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Health Info
Macros
2g
CARBS
8g
FAT
3g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How much Boursin should I use in a recipe?
Can I use Boursin in sweet recipes?
How can I incorporate Boursin into sauces?
What dishes pair well with Boursin?
Can I use Boursin as a replacement for cream cheese in recipes?
Should Boursin be at room temperature before using in recipes?
Can I bake with Boursin?
Is Boursin lactose-free?
Can Boursin be frozen?
How can Boursin be made healthier?