Name: Boursin and Bacon Loaded Cremini Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/4 cup panko breadcrumbs; 3 tablespoons olive oil, divided; 1/2 lb bacon, chopped into small pieces; 1 5.2 oz package herb and garlic Boursin cheese; 1/4 cup freshly grated parmesan cheese; 24 large cremini mushrooms, stems removed; Salt and pepper to taste; 2 tablespoons fresh parsley, finely chopped

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An elegant and delectable dish loaded with Cremini mushroom caps stuffed with a sumptuous filling of Boursin cheese and crispy bacon, topped with a golden parmesan panko crust, and a sprinkle of fresh parsley. Perfectly delightful for an appetizer or a side dish.

Milk

Wheat

Other Bread

gram

panko

Oils

milliliter

olive oil

Bacon & Sausage

bacon

Cheese

parmesan cheese

Mushrooms

crimini mushroom

Seasonings

Salt & Pepper

Fresh Vegetables

fresh parsley

Trans fatty acids

Manganese

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Vitamin D

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Cyanocobalamin (B12)

Cholesterol

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Vitamin K

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Selenium

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Water

Calories

Carbohydrates

Protein

Dietary Fiber

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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Vitamin E

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Green lentils are a nutritional powerhouse with 18 grams of protein and a whopping 15 grams of fiber per serving  But many people think lentils can be a little bland, which makes them difficult to look forward to eating. The solution? Mix-ins, like sweet roasted cherry tomatoes and herby Boursin cheese.

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Boursin and Bacon Loaded Cremini Mushrooms

Bakery

Baking Goods

Meat & Seafood

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/boursin-and-bacon-loaded-cremini-mushrooms-2725613-3.jpeg

Preheat the oven to 400 degrees. Prepare a baking sheet by lining it with foil and lightly greasing it with 1 tablespoon olive oil.

In a cold medium-sized skillet, add the chopped bacon and turn up the heat to medium. Cook until the bacon is deeply browned and crispy.

In a bowl, combine the crispy bacon and Boursin cheese thoroughly.

Place the cremini mushroom caps in a large bowl and gently toss with the remaining 2 tablespoons of olive oil, salt, and pepper.

Arrange the seasoned mushroom caps gill side up on the prepared baking sheet.

Spoon the Boursin and bacon mixture into the mushroom caps.

Bake in the preheated oven for 15 minutes.

While the mushrooms are baking, combine the grated parmesan cheese and panko breadcrumbs in a small bowl.

After 15 minutes, remove the mushrooms from the oven and sprinkle the breadcrumb mixture evenly over each cap.

Return the mushrooms to the oven and continue to bake for another 10 minutes, or until the topping turns golden and crispy.

Garnish the finished mushrooms with a sprinkle of fresh parsley before serving.

Boursin and Bacon Loaded Cremini Mushrooms

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