Name: Creamy Baba Ganoush with a Hint of Smoked Paprika
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: Drizzle hemp oil; 1 large aubergine/eggplant; 1/2 teaspoon sea salt; 1/4 teaspoon smoked ground paprika; Sprinkle ground paprika; Twist black pepper; 1 tablespoon lemon juice; 1 small garlic clove; 2 tablespoons tahini; Few parsley sprigs

Baba Ganoush

What ingredients do I need to make Baba Ganoush?

How do I prepare the eggplant for Baba Ganoush?

Can I use a different type of eggplant for Baba Ganoush?

How can I adjust the consistency of Baba Ganoush?

How can I prevent my Baba Ganoush from being too bitter?

A delicious, creamy baba ganoush recipe. A smoky aubergine  dip from the Middle East, using a pinch of smoked paprika for a gentle smoked flavour.

Gluten Free

Lactose Free

Paleo

Whole 30

Vegetarian

Mediterranean

Vegan

Oils

milliliter

hemp seed oil

Fresh Vegetables

gram

eggplant

Seasonings

sea salt

smoked paprika

paprika

black pepper

Juice

lemon juice

garlic

Nut Butter

tahini

fresh parsley

Vitamin K

Vitamins

Vitamin A

Choline

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Alpha-carotene

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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