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Belly Full
{Crazy Easy} Salsa Verde Chicken
This delicious and simple Salsa Verde Chicken Bake recipe is healthy, low carb, and so easy! It only requires a few pantry ingredients, 5 minutes of prep, and one pan, then bakes in the oven! Perfect for busy weeknights.
25
177
218
45 min
TOTAL TIME
582
CALORIES
$2.60
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
16 oz tomatillo salsa verde
1 tsp garlic powder
1/4 tsp kosher salt
1/8 tsp pepper
3 whole roma tomatoes
white rice
1 lb boneless skinless chicken breasts
2 cups grated monterey jack cheese
1/3 cup fresh cilantro
chopped
1 tbsp extra-virgin olive oil
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
29g
CARBS
32g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
275 Recipes for Salsa Chicken
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Salsa Chicken Crockpot Recipe
Frequently Asked Questions
What is Salsa Chicken?
What ingredients do I need to make Salsa Chicken?
How do I cook Salsa Chicken?
Can I make Salsa Chicken on the stovetop?
Can I use a different type of salsa?
Can I substitute the chicken with another protein?
How do I store leftover Salsa Chicken?
Can I meal prep Salsa Chicken?
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