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Easy Baked Salsa Chicken and Rice
This Easy Baked Salsa Chicken and Rice is a super easy Mexican-inspired weeknight meal made in only one pan! On the table in about 30 minutes!
6
7,804
45
35 min
TOTAL TIME
710
CALORIES
$2.52
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp low sodium taco seasoning
for serving
chopped cilantro and sliced jalapenos
2 whole bell peppers
chopped
1/2 cup shredded cheddar cheese
1 1/2 cups fat free salsa
1 tbsp olive oil
4 whole chicken breasts
3 cups low sodium chicken stock
1 1/4 cups long grain white rice
Directions
13 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Busy Baker
Health Info
Macros
63g
CARBS
26g
FAT
50g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
17 Recipes for Salsa Chicken
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Spicy Salsa Chicken with Cilantro-Lime Rice
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One-Pan Fiesta Salsa Chicken with Roasted Potatoes
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Baked Salsa Chicken
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11
Baked Salsa Chicken
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5
Salsa Chicken Crockpot Recipe
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18
Dump-and-Bake Salsa Chicken
Frequently Asked Questions
What is Salsa Chicken?
What ingredients do I need to make Salsa Chicken?
How do I cook Salsa Chicken?
Can I make Salsa Chicken on the stovetop?
Can I use a different type of salsa?
Can I substitute the chicken with another protein?
How do I store leftover Salsa Chicken?
Can I meal prep Salsa Chicken?
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