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Getty Stewart
Cranberry Sauce with Orange & Ginger
A blow your mind cranberry sauce made with fresh or frozen cranberries, a hint of orange, and ginger. You will never go back to canned again when you discover how easy and tasty this sauce is. It's also fun to watch the cranberries POP!
4
15 min
TOTAL TIME
62
CALORIES
$0.18
PER SERVING
Ingredients
8 INGREDIENTS
16 SERVINGS
1 whole cinnamon stick
1/2 tsp salt
1 cup granulated sugar
3 cups fresh cranberries
1 cup water
1 tbsp orange zest
fresh grated
2 tbsp fresh ginger
2 tbsp orange juice concentrate
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Getty Stewart
Health Info
Macros
16g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
How can I sweeten homemade cranberry sauce?
Can I use dried cranberries to make cranberry sauce?
What can I add to my cranberry sauce?
How can I use leftover cranberry sauce?
Why is my cranberry sauce grainy?
Can I use cranberry sauce as a glaze?
My homemade cranberry sauce is too runny. How can I thicken it?
Can I freeze cranberry sauce?
Why is my cranberry sauce too tart?
Can I use cranberry sauce in baking?
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