Name: Drunken Cranberry Sauce Recipe
Cook time: 90 min
Total time: 90 min
Ingredients: 1/2 teaspoon Morton’s coarse kosher salt; 2 tablespoons butter; 1 shallot or small onion, minced; 1/2 cup inexpensive balsamic vinegar; 1 bottle inexpensive American port; 1/2 teaspoon ground thyme powder; zest of one medium orange; 8 ounces dried cranberries; 1/8 teaspoon ground white pepper

cranberry sauce

How can I sweeten homemade cranberry sauce?

Can I use dried cranberries to make cranberry sauce?

My homemade cranberry sauce is too runny. How can I thicken it?

This sweet and savory cranberry sauce recipe will have you kicking the canned stuff to the curb. Port and balsamic vinegar add an unexpected depth of flavor to this traditional holiday side dish. And most of the alcohol evaporates in the cooking, so you can serve it to the kids.

Milk

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

Coarse Salt

Butter & Margarine

butter

Fresh Vegetables

shallot

Vinegar

milliliter

balsamic vinegar

Wine

port

ground thyme

Fresh Fruit

orange

Fruit Based Snacks

dried cranberry

white pepper

Cholesterol

Vitamin E

Vitamins

Vitamin K

Lutein+zeaxanthin

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Beta-cryptoxanthin

Magnesium

Iron

Sugar

Carbohydrates

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Calcium

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Manganese

Copper

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Drunken Cranberry Sauce Recipe

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