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Lake Geneva Country Meats

Corned Beef Hash Recipe

Corned beef hash - a recipe that's perfect for a hearty breakfast or maybe the best "breakfast for dinner" dish that exists. No matter what time of the day you're eating this recipe, it is sure to fill you up and taste absolutely delicious. We know a lot of people enjoy this dish year round, but we ...
4
135
30 min
TOTAL TIME
502
CALORIES
$2.85
PER SERVING
Corned Beef Hash Recipe
Ingredients
8 INGREDIENTS
4 SERVINGS
Yellow Onion
1 whole yellow onion
Fresh Chives
fresh chives
Corned Beef Brisket
1 lb corned beef brisket
Red Bell Pepper
1 whole red bell pepper
Green Bell Pepper
1 whole green bell pepper
Potatoes
2 lbs potatoes
Black Pepper
black pepper
Vegetable Oil
2 tbsp vegetable oil
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Lake Geneva Country Meats
Health Info
Macros
49g
CARBS
24g
FAT
22g
PROTEIN
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Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?