Name: Corn Dog Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large eggs, at room temperature; 1/4 cup honey; 2 teaspoons baking powder; 1/2 cup granulated sugar; 1/2 cup salted butter, melted and cooled slightly; 1 teaspoon table or fine sea salt; 1 cup all-purpose flour; 3/4 cup buttermilk, at room temperature; 1 cup yellow cornmeal; 3 Hebrew National hot dogs, cut into 1 1/2 inch pieces

Corn Dog

What is the best oil for frying Corn Dogs?

How do I prepare the hot dogs for Corn Dogs?

Can I use a different type of sausage instead of hot dogs?

What are the basic ingredients for making Corn Dogs?

How do I prevent the batter from falling off the hot dog while frying?

What are some tips for making the perfect Corn Dogs?

Easy and delicious corn dog muffins recipe...the perfect appetizer for game day and something the whole family will love!

Milk

Eggs

Wheat

Lactose Free

gram

eggs

Honey

milliliter

honey

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Butter & Margarine

salted butter

Seasonings

salt

Flour & Meal

all purpose flour

buttermilk

yellow cornmeal

Bacon & Sausage

hot dog

Beta-cryptoxanthin

Vitamins

Dietary Fiber

Carbohydrates

Vitamin A

Alpha-carotene

Beta-carotene

Folic Acid (B9)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Niacin (B3)

Potassium

Pantothenic acid (B5)

Trans fatty acids

Vitamin K

Manganese

Phosphorus

Sodium

Magnesium

Calcium

Sugar

Water

Calories

Protein

Dietary Folate Equivalents

Iron

Vitamin C

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