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Ramona's Cuisine

Korean Corn Dog Recipe

Korean Corn Dog Recipe is a much-loved street food brought to your own home, made with love and kids can get involved too. It is fun and delicious.
40
1
35 min
TOTAL TIME
1078
CALORIES
$2.20
PER SERVING
Korean Corn Dog Recipe
Ingredients
14 INGREDIENTS
6 SERVINGS
Himalayan Salt
1/2 tsp himalayan salt
White Spelt Flour
9 g white spelt flour
Panko Breadcrumbs
2 1/8 g panko breadcrumbs
Mozzarella Cheese
6 sticks mozzarella cheese
Mustard
1 tbsp mustard
Jalapeno
1 whole jalapeno
Oil
2 cups oil
Sriracha Sauce
1 tbsp sriracha sauce
Ketchup
1 tbsp ketchup
Water
11 ml water
Hotdogs
3 whole hotdogs
Maple Syrup
1 tbsp maple syrup
Maple Syrup
3 tbsp maple syrup
Instant Dry Yeast
1 1/2 tsp instant dry yeast
Directions
22 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Ramona's Cuisine
Health Info
Macros
51g
CARBS
91g
FAT
17g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is the best oil for frying Corn Dogs?
How do I prepare the hot dogs for Corn Dogs?
Can I use a different type of sausage instead of hot dogs?
What are the basic ingredients for making Corn Dogs?
How do I make the batter for Corn Dogs?
How do I prevent the batter from falling off the hot dog while frying?
How do I store leftover Corn Dogs?
What are some tips for making the perfect Corn Dogs?