RECIPESPRODUCTSPANTRYSHOPPING
Two Plaid Aprons

Korean French Fry Corn Dog

These Korean corn dogs are half and half hotdog and mozzarella and battered in a fluffy, almost donut-like breading. Rolled in potato cubes and panko, this Korean french fry corn dog is the ultimate corn dog, all in one!
2
160
1
1 hr 20 min
TOTAL TIME
341
CALORIES
$0.73
PER SERVING
Korean French Fry Corn Dog
Ingredients
11 INGREDIENTS
8 SERVINGS
Ground Cinnamon
ground cinnamon
Panko
2 cups panko
Granulated Sugar
granulated sugar
Hotdogs
4 whole hotdogs
All-purpose Flour
1 1/2 cups all-purpose flour
Granulated Sugar
3 tbsp granulated sugar
Active Dry Yeast
1 tsp active dry yeast
Mozzarella Block
6 oz mozzarella block
Kosher Salt
1/2 tsp kosher salt
Warm Water
1 cup warm water
Russet Potato
2 whole russet potato
Directions
30 STEPS
15 min
PREP TIME
20 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Two Plaid Aprons
Health Info
Macros
49g
CARBS
10g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is the best oil for frying Corn Dogs?
How do I prepare the hot dogs for Corn Dogs?
Can I use a different type of sausage instead of hot dogs?
What are the basic ingredients for making Corn Dogs?
How do I make the batter for Corn Dogs?
How do I prevent the batter from falling off the hot dog while frying?
How do I store leftover Corn Dogs?
What are some tips for making the perfect Corn Dogs?