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Also The Crumbs Please

Cold Fermented Pizza Dough

Learn how to make pizzeria-style pizza at home with this easy cold fermented pizza dough recipe. Very little active time is required from your side. Most of the time, the dough will rise in the refrigerator to develop a chewy, crispy, and bubbly pizza crust. The dough can be stored in the fridge for...
27
20 min
TOTAL TIME
635
CALORIES
$0.36
PER SERVING
Cold Fermented Pizza Dough
Health Info
Macros
101g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
Can I use all-purpose flour for pizza dough?
Why is my pizza dough not rising?
How long should pizza dough rise for the best results?
Why is my pizza dough tough?
Why is my pizza crust not crispy?
Can I freeze my pizza dough?
Do I need to oil my pizza dough before baking?
Can I prepare pizza dough without yeast?
What if I don’t have a pizza stone?
How thin should I stretch my pizza dough?