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Also The Crumbs Please

Cold Fermented Pizza Dough

Learn how to make pizzeria-style pizza at home with this easy cold fermented pizza dough recipe. Very little active time is required from your side. Most of the time, the dough will rise in the refrigerator to develop a chewy, crispy, and bubbly pizza crust. The dough can be stored in the fridge for...
27
20 min
TOTAL TIME
635
CALORIES
$0.36
PER SERVING
Cold Fermented Pizza Dough
Ingredients
5 INGREDIENTS
2 SERVINGS
Water
3/4 cup water
Olive Oil
2 tbsp olive oil
Bread Flour
2 cups bread flour
spooned and leveled
Salt
1 tsp salt
Instant Dry Yeast
1/4 tsp instant dry yeast
Directions
30 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Also The Crumbs Please
Health Info
Macros
101g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Can I use all-purpose flour for pizza dough?
Why is my pizza dough not rising?
How long should pizza dough rise for the best results?
Why is my pizza dough tough?
Why is my pizza crust not crispy?
Can I freeze my pizza dough?
Do I need to oil my pizza dough before baking?
Can I prepare pizza dough without yeast?
What if I don’t have a pizza stone?
How thin should I stretch my pizza dough?