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Tastes Better from Scratch
Coconut Cream Pie
Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite.
7
5,355
1,652
3 hr 20 min
TOTAL TIME
330
CALORIES
$0.63
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1 whole 9 inch pie crust
pre-baked
1 cup shredded sweetened coconut
3 oz cream cheese
14 oz canned unsweetened coconut milk
1/2 tsp coconut extract
4 large egg yolks
1 tsp vanilla extract
1/2 cup granulated sugar
1/4 tsp salt
1 1/2 cups half and half
1 cup shredded sweetened coconut
1/3 cup cornstarch
whipped cream
Directions
12 STEPS
3 hr
PREP TIME
20 min
COOK TIME
3 hr 20 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
27g
CARBS
24g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Coconut Cream Pie?
What ingredients do I need to make Coconut Cream Pie?
Can I use sweetened coconut flakes in the recipe?
What is the best type of pie crust to use?
What is the best way to prevent a soggy crust?
How can I thicken the filling if its too runny?
How do I store leftover Coconut Cream Pie?
Can I make Coconut Cream Pie ahead of time?
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