Name: Classic Carbonara with Prosciutto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ tsp freshly ground black pepper; 1 tbsp Girl Carnivore Over Easy Spice Blend; 8 oz pasta; 2 eggs yolks; 1/4 tsp Salt; 3 oz Prosciutto di San Daniele; 2 oz Grana Padano; 2 tbsp Olive oil; 14 oz Artichoke hearts

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

This classic Italian recipe is so incredibly simple - but it's the beauty of it's simplicity and a quick hand working the egg yolk into the hot pasta that procuses the luxurious velvety coating for timeless carbonara.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

seasoning blend

Pastas & Noodles

dry pasta

eggs

salt

Lunch Meat

prosciutto

Cheese

grana padano cheese

Oils

milliliter

olive oil

Canned Vegetables

artichoke hearts

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin K

Water

Calories

Protein

Trans fatty acids

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin D

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Creamy Bucatini Carbonara with Pancetta

Classic Carbonara with Prosciutto

Baking Goods

Pasta, Sauces, Grain

Dairy

Meat & Seafood

Produce

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