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Girl Carnivore

Classic Carbonara with Prosciutto

This classic Italian recipe is so incredibly simple - but it's the beauty of it's simplicity and a quick hand working the egg yolk into the hot pasta that procuses the luxurious velvety coating for timeless carbonara.
4
52
20
20 min
TOTAL TIME
436
CALORIES
$2.47
PER SERVING
Classic Carbonara with Prosciutto
Health Info
Macros
47g
CARBS
17g
FAT
22g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?