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Girl Carnivore
Classic Carbonara with Prosciutto
This classic Italian recipe is so incredibly simple - but it's the beauty of it's simplicity and a quick hand working the egg yolk into the hot pasta that procuses the luxurious velvety coating for timeless carbonara.
4
52
20
20 min
TOTAL TIME
436
CALORIES
$2.47
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/2 tsp black pepper
1 tbsp girl carnivore over easy spice blend
8 oz pasta
2 tbsp olive oil
2 whole eggs yolks
14 oz artichoke hearts
1/4 tsp salt
3 oz prosciutto di san daniele
2 oz grana padano
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Girl Carnivore
Health Info
Macros
47g
CARBS
17g
FAT
22g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?
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