Name: Classic Carbonara with Prosciutto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ tsp freshly ground black pepper; 2 tbsp Olive oil; 2 eggs yolks; 14 oz Artichoke hearts; 3 oz Prosciutto di San Daniele; 2 oz Grana Padano; 1 tbsp Girl Carnivore Over Easy Spice Blend; 1/4 tsp Salt; 8 oz pasta

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

This classic Italian recipe is so incredibly simple - but it's the beauty of it's simplicity and a quick hand working the egg yolk into the hot pasta that procuses the luxurious velvety coating for timeless carbonara.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

Oils

milliliter

olive oil

eggs

Canned Vegetables

artichoke hearts

Lunch Meat

prosciutto

Cheese

grana padano cheese

seasoning blend

salt

Pastas & Noodles

dry pasta

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin K

Water

Calories

Protein

Trans fatty acids

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin D

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Classic Carbonara with Prosciutto

Baking Goods

Dairy

Produce

Meat & Seafood

Pasta, Sauces, Grain

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