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Gluten Free Alchemist
Chocolate Whoopie Pies with Nutella Cream
Yummy hand-held chocolate cakes made with gluten free cake batter. Light and soft, the sandwiched sponge is deeply cocoa and not over-sweet. Optional dairy free. Fill as you choose, but the recipe below includes a Nutella whipped cream.
4
67
55 min
TOTAL TIME
258
CALORIES
$0.50
PER SERVING
Ingredients
14 INGREDIENTS
16 SERVINGS
8 5/8 g white gluten free flour blend
7/8 g cocoa powder
2 5/8 g dark chocolate
icing sugar
to sprinkle
1 large egg
3/4 tsp xanthan gum
3/4 tsp bicarbonate of soda
4 1/8 ml soured cream
5 1/3 g light soft brown sugar
1 tsp vanilla extract
2 5/8 g unsalted butter
3 tsp nutella
10 ml double cream
3 2/3 ml milk
Directions
18 STEPS
40 min
PREP TIME
15 min
COOK TIME
55 min
TOTAL TIME
View Directions on Gluten Free Alchemist
Health Info
Macros
29g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What are Whoopie Pies?
What ingredients do I need to make Whoopie Pies?
Can I substitute any of the ingredients?
What's the best way to mix the ingredients?
How should I shape and bake the cookies?
How do I make the filling for Whoopie Pies?
How do I assemble the Whoopie Pies?
How should I store leftover Whoopie Pies?
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