Name: Chocolate Chip Cookie Dough Grahams
Prep time: 15 min
Total time: 15 min
Ingredients: Graham rackers; 1 cup all-purpose flour; 1/2 cup coconut oil; 1/2 cup light brown sugar; 1/4 teaspoon salt; 1/2 teaspoon pure vanilla extract; 1/4 cup mini semisweet chocolate chips; 4 tablespoons milk; 1/4 teaspoon baking soda

chocolate chip cookie dough

How can I make my chocolate chip cookies chewy?

Can I use chocolate bar instead of chocolate chips?

Why do I need to cool the dough in the refrigerator?

Do I need to use baking soda in my cookie dough?

Can I freeze chocolate chip cookie dough?

Does the type of sugar matter in my cookie dough?

Why do my cookies get hard after cooling?

Can I eat chocolate chip cookie dough raw?

Milk

Wheat

Vegetarian

Crackers

gram

graham cracker

Flour & Meal

all purpose flour

Oils

milliliter

coconut oil

Sugars & Sweeteners

brown sugar

Seasonings

salt

Extracts

vanilla extract

Baking Chocolate & Chips

semi sweet chocolate chips

milk

Rising Agents

baking soda

Zinc

Minerals

Manganese

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Copper

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Iron

Magnesium

Phosphorus

Potassium

Sodium

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Chocolate Chip Cookie Dough Grahams

Snacks

Baking Goods

Dairy

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Chocolate Chip Cookie Dough Grahams

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