Name: Chocolate Banana Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 large egg yolk; 1/2 cup granulated sugar; 1/2 teaspoon sea salt; 1/2 teaspoon baking soda; Flaky sea salt; 1/2 cup unsalted butter; 1 cup semi-sweet chocolate chips; 1 ripe banana; 1/4 cup packed light brown sugar; 1 1/4 cups all-purpose flour; 2 teaspoons pure vanilla extract; 1/2 cup Dutch process or unsweetened cocoa

Banana Cookie

What are the basic ingredients for making Banana Cookies?

Can I use brown bananas to make Banana Cookies?

Do I need any special equipment to make Banana Cookies?

How do I prevent my Banana Cookies from spreading too much during baking?

Can I substitute whole wheat flour for all-purpose flour in Banana Cookies?

Can I use coconut oil instead of butter in Banana Cookies?

Use the brown bananas on your counter to make these decadent and delicious chocolate banana cookies!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Seasonings

sea salt

Rising Agents

baking soda

salt flakes

Butter & Margarine

unsalted butter

Baking Chocolate & Chips

semi sweet chocolate chips

Fresh Fruit

banana

brown sugar

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Baking Additives

dutch process cocoa powder

Dietary Folate Equivalents

Vitamin K

Vitamins

Niacin (B3)

Beta-carotene

Vitamin A

Potassium

Minerals

Trans fatty acids

Phosphorus

Iron

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Protein

Pantothenic acid (B5)

Manganese

Dietary Fiber

Alpha-carotene

Vitamin C

Lutein+zeaxanthin

Vitamin D

Beta-cryptoxanthin

Folic Acid (B9)

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

These cookies are like individual slices of banana bread, soft, moist and chocolatey. Plus they bake in a quarter of the time and can be whipped together in minutes!

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Ginger, my mother, never liked a bunch of kids in her house. Even as a young girl, I could feel her angst when too many neighborhood kids were around. Her clever solution was to bake a plate of my favorite Bacon Banana Cookies and leave them on the front porch, locking the door behind her. I never minded being sequestered outside with my food loot in the summer because the porch concrete cooled my skin.

The winter—that was a different story. When I bake these cookies now for my son, Anthony, I'm secretly baking them for myself. I wonder if my mom did the same thing? I'll be sure to ask her...as soon as she unlocks the front door.

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Chocolate Banana Cookies

Dairy

Baking Goods

Produce

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