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Chilaquiles Verdes
This nourishing Mexican breakfast is perfect for when you want to have a leisurely morning with loved ones. Serve with eggs, queso fresco, avocado and pureed black beans, which offer a quick alternative to refried beans.
14
4
1 hr 10 min
TOTAL TIME
601
CALORIES
$2.03
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
8 large eggs
cooked sunny side up
10 whole corn tortillas
1 whole serrano pepper
1 whole avocado
sliced
1/2 medium white onion
1 cup cooked black beans
1 whole red onion
thinly sliced
1 1/2 lbs tomatillos
husked
1/4 cup queso fresco
1/4 cup vegetable broth
1/4 tsp salt
1/4 cup cilantro
tender stems and leaves
1/4 cup vegetable broth
2 cloves garlic
Directions
13 STEPS
View Directions on Eating Well
Health Info
Macros
68g
CARBS
23g
FAT
32g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What are chilaquiles?
What kind of salsa should I use for chilaquiles?
How do I make the tortilla chips for chilaquiles?
How do I cook the tortilla chips in the sauce for chilaquiles?
How do I serve chilaquiles?
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