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Tex Mex Chilaquiles
These Tex Mex Chilaquiles can be on your table in only 20 minutes and are perfect for breakfast or brunch! These chilaquiles are loaded with turkey and smothered with cheese and green enchilada sauce.
2
10,464
18
20 min
TOTAL TIME
590
CALORIES
$2.74
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
2 whole green onion
chopped
2 tbsp crumbled feta cheese
1 cup sour cream
1 whole tomato
chopped
black pepper
to taste
1 tbsp fresh cilantro
chopped
3 cups green enchilada sauce
3 cups leftover turkey
shredded or cut in small pieces
5 oz tortilla chips
10 oz shredded monterey jack cheese
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
25g
CARBS
31g
FAT
50g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are chilaquiles?
What kind of salsa should I use for chilaquiles?
How do I make the tortilla chips for chilaquiles?
How do I cook the tortilla chips in the sauce for chilaquiles?
How do I serve chilaquiles?
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