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Chickpea Chocolate Cupcakes (Low Carb/Gluten Free)
1
194
6
55 min
TOTAL TIME
331
CALORIES
$1.09
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
4 whole eggs
1/2 cup premium cocoa powder
1 tsp baking powder
3/4 cup granulated sugar substitute
1/3 cup almond milk
2 tbsp coconut oil
1 tbsp sugar free hazelnut syrup
15 oz garbanzo beans
1/2 cup granulated sugar substitute
3/4 cup heavy whipping cream
4 oz lindt chocolate bars
Directions
17 STEPS
View Directions on I Breathe... I'm Hungry...
Health Info
Macros
58g
CARBS
15g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is the difference between cocoa powder and chocolate?
What type of cocoa powder should I use for chocolate cupcakes?
Can I use milk chocolate instead of dark chocolate?
How do I prevent my cupcakes from sticking to the pan?
How can I make my cupcakes moist?
Can I make my cupcakes ahead of time?
How can I decorate my cupcakes?
Why did my cupcakes sink in the middle?
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