Name: Chicken Vegetable Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium onion; 1/4 tsp. black pepper; 4 oz. ditalini pasta; 2 12 oz. frozen mixed vegetables; 1 tablespoon unsalted butter; 8 cups reduced sodium chicken broth; 1 tbsp. shredded parmesan cheese; 2 tsp. lemon juice; 15 oz. diced tomatoes; 1 rotisserie chicken

Chicken Vegetable Soup

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This Chicken Vegetable Soup takes less than 30 minutes to make! Filled with veggies, rotisserie chicken, and great served with fresh bread.

Milk

Wheat

Fresh Vegetables

gram

onion

Seasonings

black pepper

Pastas & Noodles

ditalini pasta

Frozen Vegetables

mixed vegetables

Butter & Margarine

unsalted butter

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Cheese

shredded parmesan cheese

Juice

lemon juice

Canned Vegetables

diced tomato

Poultry

rotisserie chicken

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Lutein+zeaxanthin

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Cholesterol

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Beta-cryptoxanthin

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Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

Meal

Beverages

Meat & Seafood

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