Name: Chicken Vegetable Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 tsp. black pepper; 4 oz. ditalini pasta; 2 12 oz. frozen mixed vegetables; 1 tablespoon unsalted butter; 15 oz. diced tomatoes; 8 cups reduced sodium chicken broth; 1 tbsp. shredded parmesan cheese; 2 tsp. lemon juice; 1 medium onion; 1 rotisserie chicken

Chicken Vegetable Soup

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This Chicken Vegetable Soup takes less than 30 minutes to make! Filled with veggies, rotisserie chicken, and great served with fresh bread.

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Pastas & Noodles

ditalini pasta

Frozen Vegetables

mixed vegetables

Butter & Margarine

unsalted butter

Canned Vegetables

diced tomato

Stocks & Broths

milliliter

chicken broth

Cheese

shredded parmesan cheese

Juice

lemon juice

Fresh Vegetables

onion

Poultry

rotisserie chicken

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Lutein+zeaxanthin

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Cholesterol

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Beta-cryptoxanthin

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Classic Chicken & Vegetable Soup

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Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

Meal

Beverages

Meat & Seafood

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