Name: Chicken Vegetable Soup with Spinach – Gluten Free
Prep time: 10 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 chicken breasts, chopped into bite sized pieces; 2 tbsp. olive oil; 1/2 tsp dried basil; sea salt & pepper to taste; 1/2 red pepper, chopped; 1/2 medium onion, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 2 cups chopped spinach; 6 cups water or broth; 1/2 tsp dried dill; 1 tsp dried parsley

Chicken Vegetable Soup

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Indulge in this hearty and delicious Chicken Vegetable Soup with Spinach – a gluten-free meal that will warm your heart and soul!

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Oils

milliliter

olive oil

Seasonings

dried basil

Salt & Pepper

Fresh Vegetables

red bell pepper

onion

celery

garlic

spinach

Water

water

dried dill

dried parsley

Iron

Minerals

Copper

Manganese

Selenium

Vitamin K

Vitamins

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Niacin (B3)

Vitamin B6

Potassium

Saturated Fat

Alpha-carotene

Lycopene

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Calories

Vitamin C

Sodium

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Beta-cryptoxanthin

Riboflavin (B2)

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Chicken Vegetable Soup with Spinach – Gluten Free

Meat & Seafood

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