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The Forked Spoon
Chicken Vegetable Soup Recipe
This Chicken Vegetable Soup Recipe is made with shredded chicken and healthy vegetables simmered in a light and delicious broth. Prepare exactly as is or use this easy recipe as a template for your own perfect soup creation!
9
109
1
1 hr 30 min
TOTAL TIME
189
CALORIES
$1.46
PER SERVING
Ingredients
15 INGREDIENTS
10 SERVINGS
3 qt cold water
4 large carrots
8 whole bone-in skinless chicken thighs
1 tbsp olive oil
2 whole yellow onion
4 ribs celery
2 tsp salt
fresh parsley
1 bunch kale
2 whole yellow squash
1 whole lemon
juiced
2 whole zucchini
1 tsp black pepper
2 whole dried bay leaf
5 cloves garlic
Directions
18 STEPS
20 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Forked Spoon
Health Info
Macros
11g
CARBS
6g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
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