Name: Chicken Tinga
Cook time: 55 min
Total time: 55 min
Ingredients: 1 medium onion; Queso fresco; Shredded lettuce; 1 cup chicken stock; Flour tortillas; 4 chipotle chiles in adobo sauce; 1 4 to 5 pound whole chicken; 1 extra large chicken bouillon cube; 1 clove garlic; 3 roma tomatoes; 1/4 medium onion; 3/4 medium onion; 1 tablespoon salt; 2 cloves garlic; Mexican rice; 2 tablespoons olive oil

Chicken Tinga

What ingredients do I need to make Chicken Tinga?

Can I use a different type of meat instead of chicken?

How do I shred the chicken for Chicken Tinga?

Can I make Chicken Tinga in a slow cooker?

Make Chicken Tinga for dinner tonight, and you’ll thank yourself all week long for the leftovers. They’re smoky, spicy, and just what you need on Taco Tuesday, Tostada Thursday, or any weeknight at all. Muchas gracias, you! 

Milk

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Cheese

cheese

shredded lettuce

Stocks & Broths

milliliter

chicken stock

Tortillas & Wraps

flour tortilla

Canned Vegetables

chipotle peppers in adobo

Poultry

whole chicken

chicken bouillon

garlic

roma tomato

Seasonings

salt

Grains & Rice

spanish rice

Oils

olive oil

Iron

Minerals

Calcium

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Vitamin D

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin C

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Zinc

Dietary Fiber

Vitamin E

Beta-cryptoxanthin

Lycopene

Tempting Tostadas with Instant Pot Chicken Tinga is a mouthwatering version of the Puebla chicken dish popular in Mexico! Use the delectable shredded chicken to make tostadas, tacos, or burritos–it's your call!

Tempting Tostadas with Instant Pot Chicken Tinga

Chicken Tinga made with shredded chicken, tomatoes, and chipotle chilis in adobo. Hearty and boldly flavored, this Mexican dish is perfect for tacos, burritos, tostadas, or as a main dish with rice and beans.

Mexican Chicken Tinga

Molotes  are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.

Chicken Tinga Molotes

This authentic 30-Minute Mexican Chicken Tinga recipe is a delicious way to make chicken! Use it for tacos, burrito bowls, salads, and more!

Shredded chicken smothered with a smoky, spicy tomato salsa, plus bacony refried beans, a crispy tostada, and a smattering of cilantro and cheese.

Easy Tostadas With Chicken Tinga and Black Beans

Instant Pot Chicken Tinga is an Instant Pot version of a Puebla chicken dish that's found all over Mexico! Serve the tasty chicken on a tostada like we did, or make tacos or burritos, whichever you prefer.

Instant Pot Chicken Tinga

These Chicken Tinga Taquitos are bursting with flavor and packed with the perfect amount of spice - a delicious crowd pleaser everyone will love!

Chicken Tinga Taquitos

Perfect Chicken Tinga makes the most juicy, chipotle sauce smothered chicken for the best tacos!  An easy recipe that can be made on the stove top or instant pot!

Chicken Tinga

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Chicken Tinga

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms