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Easy Tostadas With Chicken Tinga and Black Beans
Shredded chicken smothered with a smoky, spicy tomato salsa, plus bacony refried beans, a crispy tostada, and a smattering of cilantro and cheese.
105
11
1,090
661
CALORIES
$1.27
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
7 oz chipotle peppers in adobo
kosher salt
15 oz canned fire roasted tomatoes
4 cloves garlic
1 medium white onion
8 whole tostadas
2 whole skin-on chicken breasts
30 oz black beans
2 tbsp chili powder
3/4 cup fresh cilantro
4 oz queso fresco
4 oz smoked bacon
Directions
33 STEPS
View Directions on Bon Appétit
Health Info
Macros
85g
CARBS
18g
FAT
39g
PROTEIN
Contains these allergens
MILK
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Chicken Tinga
Frequently Asked Questions
What is Chicken Tinga?
What ingredients do I need to make Chicken Tinga?
Can I use a different type of meat instead of chicken?
How do I shred the chicken for Chicken Tinga?
Can I make Chicken Tinga in a slow cooker?
How can I make my Chicken Tinga spicier?
How can I store leftover Chicken Tinga?
What can I serve with Chicken Tinga?
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